Foraging Adventures

Sam grew up in Port Campbell spending most of his time at the beach or surfing along the coast of the Great Ocean Road. When deciding on where to open our restaurant, Forage on the Foreshore, [...]

Wednesday is Foraging day, this week we were on the hunt for mushrooms. This is a favourite for all of us. Due to current social distancing regulations we foraged close to home while out getting [...]

Wednesdays, known as hump day by most, the mid-week slump or countdown to the weekend. For us Wednesday is our weekend, time to have fun and spend with the kids. This week  we went foraging for [...]

When opening Forage on the Foreshore Sam and I were passionate about opening with a small menu that included and showcased as much local produce as possible. One stumbling block we came across [...]

While walking around the Grape Escape Food and Wine Festival in the picturesque Halls Gap, Brad the Summerfield wine rep got our attention with his quick wit, grand knowledge and love for the [...]

Sam met AJ Quarrell growing up in Port Campbell. With Port Campbell being a small town and both having an interest in surfing they crossed paths numerous times. During their teens Sam left Port [...]