Locally Sourced Produce
Sam changes the menu depending on produce availability so the menu can change from day to day. Recently we sourced a supply of local duck from Great Ocean Duck so we had an amazing duck ramen on the menu.
All our meat is locally sourced and cruelty free. Our bread is an artisan organic sourdough from Torquay; eggs are organic free-range from a biodynamic farm in Bookar near Camperdown and our milk and dairy are locally made and produced: Apostles whey, Shultz organic dairy and Sungold jersey.
Our flour – spelt and wheat- is grown and milled in Birregurra. Our seafood is local and fresh, the Abalone comes straight from the diver who forages it from the ocean you can see from the restaurant; the Crayfish comes seasonally from local Cray fishermen and the octopus from Portland.
Our focus at Forage is ‘local’ and so we go out of our way to make sure everything where possible is from the magnificent south-west of Victoria.