Seasonal Menu

All Meals are made to order, if you have any dietary requirements please disclose when ordering.
During the peak season (Dec to Feb) we cannot alter meals unless there is a specific allergy dietary requirement.
Gluten Free, Dairy Free, Vegan and Vegetarian options are available.
*GF — Add $3 for Gluten Free Bread Option, GF – Gluten Free, #DF – Dairy Free Option, DF – Dairy Free, #V – Vegetarian options, V – Vegetarian, #VG – Vegan options, VG – Vegan

• • Breakfast

  • Organic Free-Range Egg and Istra Chorizo

    10.5

    with Spinach and House Made Tomato Jam in an Organic Zeally Bay Sourdough Bun (*GF, DF, #V, #VG)

  • Organic Free-Range Eggs and Istra Bacon

    15.5

    on Organic Zeally Bay Sourdough Toast (*GF, DF, #V)

  • Organic Free Range Baked Eggs

    17.0

    with Garden Greens, Cream, Apostle Whey Cheese and Toasted Organic Zeally Bay Sourdough (*GF, #DF, V)

  • Avocado Smash, Spinach, Tomato

    17.5

    and Schulz Organic Herbed Fetta on Organic Zeally Bay Seed and Sprout Loaf (*GF, #DF, V, #VG)

  • Sides Available with the Purchase of a Meal:

    Avocado, Istra Bacon, Organic Free-Range Eggs or Istra Chorizo, GF Bread - 4.0ea
    Mushrooms, Spinach, Tomato, Organic Sourdough Bread - 3.0ea
    House Made Tomato Jam, Harrisa Yogurt, Aioli - 1.0ea

  • Toasted Organic Fruit Loaf with Butter

    9.5

    and House Made Jam (#DF, #V, VG)

  • Locally Grown and Milled Spelt Pancake

    18.0

    with Preserved Peaches, Schulz’s Organic Quark, Shaved Organic Coconut and Maple Syrup (#DF, V, #VG)

  • Organic Zeally Bay Brioche French Toast

    19.5

    Caramelised Bananas, Istra Bacon, Schulz’s Quark and Otway Walnuts (*GF, #V)

• • All Day Meals

  • Great Ocean Wild Abalone

    28.5

    Pan Roasted with Garlic Butter on a Raw Celeriac Salad (GF)

  • White Bean and Vegetable Soup

    12.5

    with Organic Zeally Bay Sourdough Toast (*GF, DF, V, VG)

  • Gourmet Sandwich

    12.0

    with Organic Zeally Bay sourdough bread (avocado, salami or turkey) (*GF, DF, V, VG)

  • Club Sandwich

    19.5

    Egg, Bacon, Tomato, Lettuce, Turkey and House Made Aioli on Sourdough (*GF, DF)

  • Fresh Grilled Fish

    30.0

    on Pan Fried Lemon and Herb Crushed Kipfler Potatoes (GF, DF)

  • Kangaroobie Farm Grass Fed Beef Burger

    17.5

    Tomato Jam, Aioli, Pickles on an Organic Sourdough Bun (*GF, DF)