Seasonal Menu

All Meals are made to order, if you have any dietary requirements please disclose when ordering.
During the peak season (Dec to Feb) we cannot alter meals unless there is a specific allergy dietary requirement.
Gluten Free, Dairy Free, Vegan and Vegetarian options are available.
*GF — Add $3 for Gluten Free Bread Option, GF – Gluten Free, #DF – Dairy Free Option, DF – Dairy Free, #V – Vegetarian options, V – Vegetarian, #VG – Vegan options, VG – Vegan

All Day Breakfast (9am-4pm)

    • Breakfast

    • Organic Free-Range Egg and Istra Chorizo

      10.5

      with Spinach and House Made Tomato Jam in an Organic Zeally Bay Sourdough Bun (*GF, DF, #V, #VG)

    • Organic Free-Range Eggs and Istra Bacon

      15.5

      on Organic Zeally Bay Sourdough Toast (*GF, DF, #V)

    • Organic Free Range Baked Eggs

      17.0

      with Garden Greens, Cream, Apostle Whey Cheese and Toasted Organic Zeally Bay Sourdough (*GF, #DF, V)

    • Avocado Smash, Spinach, Tomato

      17.5

      and Schulz Organic Herbed Fetta on Organic Zeally Bay Seed and Sprout Loaf (*GF, #DF, V, #VG)

    • Sides Available with the Purchase of a Meal:

      Avocado, Istra Bacon, Organic Free-Range Eggs or Istra Chorizo, GF Bread - 4.0ea
      Mushrooms, Spinach, Tomato, Organic Sourdough Bread - 3.0ea
      House Made Tomato Jam, Harrisa Yogurt, Aioli - 1.0ea

    • Toasted Organic Fruit Loaf with Butter

      9.5

      and House Made Jam (#DF, #V, VG)

    • Locally Grown and Milled Spelt Pancake

      18.0

      with Preserved Peaches, Schulz’s Organic Quark, Shaved Organic Coconut and Maple Syrup (#DF, V, #VG)

    • Organic Zeally Bay Brioche French Toast

      19.5

      Caramelised Bananas, Istra Bacon, Schulz’s Quark and Otway Walnuts (*GF, #V)

All Day Meals (9am – 4pm)

    • All Day Meals

    • Great Ocean Wild Abalone

      28.5

      Pan Roasted with Garlic Butter on a Raw Celeriac Salad (GF)

    • White Bean and Vegetable Soup

      12.5

      with Organic Zeally Bay Sourdough Toast (*GF, DF, V, VG)

    • Gourmet Sandwich

      12.0

      with Organic Zeally Bay sourdough bread (avocado, salami or turkey) (*GF, DF, V, VG)

    • Club Sandwich

      19.5

      Egg, Bacon, Tomato, Lettuce, Turkey and House Made Aioli on Sourdough (*GF, DF)

    • Fresh Grilled Fish

      30.0

      on Pan Fried Lemon and Herb Crushed Kipfler Potatoes (GF, DF)

    • Kangaroobie Farm Grass Fed Beef Burger

      17.5

      Tomato Jam, Aioli, Pickles on an Organic Sourdough Bun (*GF, DF)

Visit

32 Cairns Street
Port Campbell

call us

03 5598 6202
Open 9am-5pm

Book a Table

Online Bookings

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