Seasonal Menu

To Forage is to search for food and ingredients. 

 Our menu is compiled of ingredients that have been grown, produced and foraged along the Great Ocean Road and hinterland. It is ever changing subject to availability of ingredients.

Our beer, wines and spirits have been carefully selected from Victoria to complement our contemporary Australian menu.

Looking after our beautiful coastal environment and marine life is important to us therefore, we do not serve food or beverages in takeaway containers when dining in.

Bookings are highly recommended. We request that you wait in our foyer for one of our friendly staff to seat you. We look forward to having you dine with us. 

All Day Breakfast (9am-3pm)

    • All Day Breakfast

    • Wild Rice Porridge  

      16.5

      Organic wild rice, brown rice, ginger juice, currants, cinnamon and agave syrup your choice of milk.

    • Eggs and Bacon

      17.5

      Free-range eggs, Istra bacon, Jane Dough sourdough toast

    • Baked Eggs

      19.5

      Free-range eggs, garden greens, tomato, cream, Apostle Whey camembert cheese, toasted Jane Dough sourdough

    • Locally Grown and Milled Spelt Hotcake

      20.5

      Forage garden rhubarb, Schulz’s Organic Dairy quark, shaved organic coconut and maple syrup

    • Avocado Toast

      21.5

      Sliced avocado, free-range egg, fermented beetroot, hazelnut dukka, whipped Schulz’s Organic fetta on house made cauliflower bread.

    • French Toast

      19.5

      Thirty-Two 80 Specialty Bakery Japanese milk loaf, caramelised bananas, Istra bacon, Schulz’s Organic Dairy quark cheese, Otway Walnuts

    • Fruit Toast

      10.0

      Toasted Thirty-Two 80 Specialty Bakery fruit loaf, butter, Jam

    • Sides Available with the Purchase of a Meal

       

      $4.5 ea

      Avocado

      Istra bacon

      Free-range

      Egg

      Istra Chorizo

      GF Bread

      		 $3.0 ea

      Mushrooms

      Spinach

      Tomato

      Cheese

      Jalapenos

      Jane Dough sourdough bread

      $1.5 ea

      House made tomato jam

      Aioli

      Jam

       
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All Day Meals (9am – 3pm)

    • All Day Lunch

    • Forage Plate (for two)

      36.0

      Barongarook Pork Fromage de tet, Apostle Whey camembert cheese, pickled zucchini, fermented beetroot and sourdough crisps.

    • Smoked Ocean Trout

      35.0

      Timboon Whisky cured house smoked Ocean trout, pickled zucchini, apple and chervil salad

    • Great Ocean Abalone

      35.0

      Wild caught Abalone, raw celeriac, Foraged water cress and sea parsley, nasturtium and a garlic tahini dressing

    • Reuben Sandwich

      18.0

      Corned Beef, Apostle Whey Boltz bonanza Blue cheese, house sauerkraut, harissa on sourdough

    • House Made Gnocchi

      26.0

      Roast pumpkin, foraged warrigal greens and a sage beurre noisette

    • Potatoes

      12.0

      Roasted with Harissa and Schulz organic yoghurt

    • Beef Burger

      21.0

      Kangaroobie Farm grass fed beef, house made tomato jam, aioli, pickles,

      Thirty-Two 80 Specialty Bakery hokkaido milk bun served with a salad

      Add Cheese                3.0

      Add Egg                      4.5

    • Great Ocean Duck Bagel

      19.0

      Roasted Great Ocean Duck raised in Port Campbell, purple cabbage, Forage kale, lime, peanut slaw on a toasted bagel

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Visit

32 Cairns Street
Port Campbell

call us

03 5598 6202
Open 9am-5pm

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