Seasonal Menu

To Forage is to search for food and ingredients. 

 Our menu is compiled of ingredients that have been grown, produced and foraged along the Great Ocean Road and hinterland. It is ever changing subject to availability of ingredients.

Our beer, wines and spirits have been carefully selected from Victoria to complement our contemporary Australian menu.

Looking after our beautiful coastal environment and marine life is important to us therefore, we do not serve food or beverages in takeaway containers when dining in.

Bookings are highly recommended. We request that you wait in our foyer for one of our friendly staff to seat you. We look forward to having you dine with us. 

All Day Breakfast (9am-3pm)

    • All Day Breakfast

    • Southern Ocean Rock Lobster Omelette  

      32.0

      Locally wild caught Rock Lobster, free-range eggs, fresh tomato and dill on  Jane Dough sourdough.

    • Eggs and Bacon

      17

      Free-range eggs, Istra bacon, Jane Dough sourdough toast

    • Baked Eggs

      18.50

      Free-range eggs, garden greens, tomato, cream, Apostle Whey camembert cheese, toasted Jane Dough sourdough

    • Locally Grown and Milled Spelt Hotcake

      18.50

      Roasted stone fruit, Schulz’s Organic Dairy quark cheese, shaved organic coconut and maple syrup

    • Avocado Smash

      18.50

      Sliced avocado, spinach, tomato, whipped Schulz’s Organic Dairy fetta, Jane Dough seeded sourdough

    • French Toast

      19.50

      Thirty-Two 80 Specialty Bakery Japanese milk loaf, caramelised bananas, Istra bacon, Schulz’s Organic Dairy quark cheese, Otway Walnuts

    • Fruit Toast

      9.50

      Toasted Thirty-Two 80 Specialty Bakery fruit loaf, butter, Jam

    • Sides Available with the Purchase of a Meal

       

      $4.5ea

      Avocado

      Istra bacon

      Free-range

      Egg

      Istra Chorizo

      GF Bread

      		 3.0ea

      Mushrooms

      Spinach

      Tomato

      Cheese

      Jalapenos

      Jane Dough sourdough bread

      1.5ea

      House made tomato jam

      Aioli

      Jam

       
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All Day Meals (9am – 3pm)

    • All Day Lunch

    • Smoked Ocean Trout

      26

      House smoked ocean trout, pickled zucchini, organic feta, poached free range egg, wilted spinach on Jane Dough sourdough.

    • Barongarook Pork Sausage

      17

      Free range pork and fennel sausage, house made sauerkraut, Schulz Organic Dairy smoked havarti, mild spice harissa in a ThirtyTwo 80 Specialty Bakery baguette

    • Great Ocean Abalone

      35

      Sous-vide wild caught Abalone, raw kohlrabi, sea parsley, nasturtium and a garlic tahini dressing

    • Gourmet Sandwich

      13

      Your choice of avocado, salami or turkey with tasty cheese, lettuce, tomato, house made aioli, house made tomato jam on Jane Dough sourdough bread

    • House Made Gnocchi

      27

      Roast pumpkin, foraged warrigal greens, garlic and rosemary burnt butter

    • Potatoes

      12

      Roasted with garlic, rosemary, served with aioli

    • Beef Burger

      19.50

      Kangaroobie Farm grass fed beef, house made tomato jam, aioli, pickles,

      Thirty-Two 80 Specialty Bakery hokkaido milk bun served with a salad

      Add Cheese                3.0

      Add Egg                      4.5

    • Club Sandwich

      19.50

      Free-range egg, Istra bacon, tomato, lettuce, turkey, aioli, Jane Dough

      sourdough bread

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Take-Away   Phone: 55986202

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Visit

32 Cairns Street
Port Campbell

call us

03 5598 6202
Open 9am-5pm

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