Seasonal Menu

To Forage is to search for food and ingredients. 

 Our menu is compiled of ingredients that have been grown, produced and foraged along the Great Ocean Road and surrounding areas.

It is ever changing subject to availability of ingredients.

Our beer, wines and spirits have been carefully selected from Victoria to complement our contemporary Australian menu.

Looking after our beautiful coastal environment and marine life is important to us therefore, we do not serve food or beverages in takeaway containers when dining in.

• • All Day Breakfast

  • Egg and Chorizo Brioche Sandwich

    12.50

    Free-range egg, Istra chorizo, spinach, house made tomato jam, organic Zeally Bay sourdough brioche

  • Eggs and Bacon

    16.50

    free-range eggs, Istra bacon, organic Zeally Bay sourdough toast

  • Baked Eggs

    18.00

    free-range eggs, garden greens, cream, Apostle Whey camembert cheese, toasted organic Zeally Bay sourdough

  • Green Egg Soufflé

    17.50

    spinach, kale, free-range eggs, house pickled jalapenos, Schulz’s Organic quark cheese

  • Locally Grown and Milled Spelt Hotcake

    18.50

    preserved rhubarb, Schulz’s Organic quark cheese, shaved organic coconut and maple syrup

     

  • Avocado Smash

    18.50

    avocado, spinach, tomato and Schulz’s Organic herbed fetta, organic Zeally Bay seed and sprout loaf

  • French Toast

    19.50

    organic Zeally Bay brioche, caramelised bananas, Istra bacon, Schulz’s Organic quark cheese, Otway Walnuts

  • Fruit Toast

    9.50

    toasted Zeally Bay organic fruit loaf with butter and house made jam

  • Sides Available with the Purchase of a Meal

     

    $4.5ea Avocado Istra bacon Free-range Egg Istra Chorizo GF Bread

    3.0ea Mushrooms Spinach Tomato Cheese Jalapenos organic Zeally Bay sourdough bread

    1.5ea House made tomato jam Aioli Jam

• • All Day Lunch

  • Olives

    9.00

    locally foraged from Brucknell, marinated in orange, chilli, garlic and herbs

  • Oysters (3pcs)

    12.00

    with trio of sauces: tomato jelly, foraged coastal succulent vinaigrette

    and pickled jalapeño salsa

  • Fromage de Tete 

    19.00

    Pork terrine, pickled Bull Kelp and Zeally Bay sourdough

  • Local Cheese Plate  

    23.00

    Chefs selection of locally made cheeses, house made quince paste, Zeally Bay sourdough

  • Braised Calamari  

    22.00

    Whole baby calamari stuffed with nero pancetta risotto braised in an orange

    napolitana sauce

  • Gourmet Sandwich

    13.00

    Your choice of avocado, salami or turkey with tasty cheese, lettuce, tomato, house made aioli, house made tomato jam on Organic Zeally Bay sourdough bread (*GF, DF, V, VG)

  • House Made Potato Gnocchi

    25.0

    with your choice of Roasted pumpkin, kitchen garden sage and a burnt butter sauce

    or

    mushrooms, spinach, cream, sauce

  • Club Sandwich

    19.5

    organic Bushdrift free-range egg, Istra bacon, tomato, lettuce, turkey, aioli, organic Zeally Bay sourdough bread   (*GF, DF)

  • Fresh Grilled Fish

    38.00

    Fresh grilled fish with tomato, crushed kipfler potatoes, roquette, capers, lemon

  • Seafood Ramen

    36

    fish bone broth soft shell crab, Bass Straight scallops, noodles, chilli,

    spring onions, free-range egg

  • Beef Burger

    19.50

    Kangaroobie Farm grass fed beef, house made tomato jam, house made aioli, pickles, organic Zeally Bay sourdough bun with a side salad                    Add Cheese 3.0

  • Roast Potatoes

    12.00

    Roasted Potatoes with garlic, rosemary and house made aioli

  • Pumpkin Gratin   

    12.00

    Oven baked pumpkin with Apostle Whey Camembert cheese topped with

    sourdough crumb

  • Green salad  

    10.00

    Roquette, parmesan, almonds and capsicum aioli dressing