Seasonal Menu

All Meals are made to order, if you have any dietary requirements please disclose when ordering.
During the peak season (Dec to Feb) we cannot alter meals unless there is a specific allergy dietary requirement.
Gluten Free, Dairy Free, Vegan and Vegetarian options are available.
*GF — Add $3 for Gluten Free Bread Option, GF – Gluten Free, #DF – Dairy Free Option, DF – Dairy Free, #V – Vegetarian options, V – Vegetarian, #VG – Vegan options, VG – Vegan

All Day Breakfast (9am-4pm)

    • Breakfast

    • Organic Free-Range Egg and Istra Chorizo


      with Spinach and House Made Tomato Jam in an Organic Zeally Bay Sourdough Bun (*GF, DF, #V, #VG)

    • Organic Free-Range Eggs and Istra Bacon


      on Organic Zeally Bay Sourdough Toast (*GF, DF, #V)

    • Organic Free Range Baked Eggs


      with Garden Greens, Cream, Apostle Whey Cheese and Toasted Organic Zeally Bay Sourdough (*GF, #DF, V)

    • Avocado Smash, Spinach, Tomato


      and Schulz Organic Herbed Fetta on Organic Zeally Bay Seed and Sprout Loaf (*GF, #DF, V, #VG)

    • Sides Available with the Purchase of a Meal:

      Avocado, Istra Bacon, Organic Free-Range Eggs or Istra Chorizo, GF Bread - 4.0ea
      Mushrooms, Spinach, Tomato, Organic Sourdough Bread - 3.0ea
      House Made Tomato Jam, Harrisa Yogurt, Aioli - 1.0ea

    • Toasted Organic Fruit Loaf with Butter


      and House Made Jam (#DF, #V, VG)

    • Locally Grown and Milled Spelt Pancake


      with Preserved Peaches, Schulz’s Organic Quark, Shaved Organic Coconut and Maple Syrup (#DF, V, #VG)

    • Organic Zeally Bay Brioche French Toast


      Caramelised Bananas, Istra Bacon, Schulz’s Quark and Otway Walnuts (*GF, #V)

All Day Meals (9am – 4pm)

    • All Day Meals

    • Great Ocean Wild Abalone


      Pan Roasted with Garlic Butter on a Raw Celeriac Salad (GF)

    • White Bean and Vegetable Soup


      with Organic Zeally Bay Sourdough Toast (*GF, DF, V, VG)

    • Gourmet Sandwich


      with Organic Zeally Bay sourdough bread (avocado, salami or turkey) (*GF, DF, V, VG)

    • Club Sandwich


      Egg, Bacon, Tomato, Lettuce, Turkey and House Made Aioli on Sourdough (*GF, DF)

    • Fresh Grilled Fish


      on Pan Fried Lemon and Herb Crushed Kipfler Potatoes (GF, DF)

    • Kangaroobie Farm Grass Fed Beef Burger


      Tomato Jam, Aioli, Pickles on an Organic Sourdough Bun (*GF, DF)


32 Cairns Street
Port Campbell

call us

03 5598 6202
Open 9am-5pm

Book a Table

Online Bookings

Forage on The Foreshore ©2018 | Website created by Torquay Web Design

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt