Seasonal Menu

To Forage is to search for food and ingredients. 

 Our menu is compiled of ingredients that have been grown, produced and foraged along the Great Ocean Road and hinterland. It is ever changing subject to availability of ingredients.

Our beer, wines and spirits have been carefully selected from Victoria to complement our contemporary Australian menu.

Looking after our beautiful coastal environment and marine life is important to us therefore, we do not serve food or beverages in takeaway containers when dining in.

Bookings are highly recommended. We request that you wait in our foyer for one of our friendly staff to seat you. We look forward to having you dine with us. 

All Day Breakfast (9am-4pm)

    • All Day Breakfast

    • Egg and Chorizo Brioche Sandwich

      12.50

      Free-range egg, Istra chorizo, spinach, house made tomato jam, organic Zeally Bay sourdough brioche

    • Eggs and Bacon

      16.50

      free-range eggs, Istra bacon, organic Zeally Bay sourdough toast

    • Baked Eggs

      18.00

      free-range eggs, garden greens, cream, Apostle Whey camembert cheese, toasted organic Zeally Bay sourdough

    • Green Egg Soufflé

      17.50

      spinach, kale, free-range eggs, house pickled jalapenos, Schulz’s Organic quark cheese

    • Locally Grown and Milled Spelt Hotcake

      18.50

      preserved rhubarb, Schulz’s Organic quark cheese, shaved organic coconut and maple syrup

       

    • Avocado Smash

      18.50

      avocado, spinach, tomato and Schulz’s Organic herbed fetta, organic Zeally Bay seed and sprout loaf

    • French Toast

      19.50

      organic Zeally Bay brioche, caramelised bananas, Istra bacon, Schulz’s Organic quark cheese, Otway Walnuts

    • Fruit Toast

      9.50

      toasted Zeally Bay organic fruit loaf with butter and house made jam

    • Sides Available with the Purchase of a Meal

       

      $4.5ea

      Avocado

      Istra bacon

      Free-range

      Egg

      Istra Chorizo

      GF Bread

      3.0ea

      Mushrooms

      Spinach

      Tomato

      Cheese

      Jalapenos

      organic Zeally Bay sourdough bread

      1.5ea

      House made tomato jam

      Aioli

      Jam

       

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All Day Meals (9am – 4pm)

    • All Day Lunch

    • Olives

      9.00

      locally foraged from Brucknell, marinated in orange, chilli, garlic and herbs

    • Oysters (3pcs)

      12.00

      with trio of sauces: tomato jelly, foraged coastal succulent vinaigrette

      and pickled jalapeño salsa

    • Fromage de Tete 

      19.00

      Pork terrine, pickled Bull Kelp and Zeally Bay sourdough

    • Local Cheese Plate  

      23.00

      Chefs selection of locally made cheeses, house made quince paste, Zeally Bay sourdough

    • Braised Calamari  

      22.00

      Whole baby calamari stuffed with nero pancetta risotto braised in an orange

      napolitana sauce

    • Gourmet Sandwich

      13.00

      Your choice of avocado, salami or turkey with tasty cheese, lettuce, tomato, house made aioli, house made tomato jam on Organic Zeally Bay sourdough bread (*GF, DF, V, VG)

    • House Made Potato Gnocchi

      25.0

      with your choice of Roasted pumpkin, kitchen garden sage and a burnt butter sauce

      or

      mushrooms, spinach, cream, sauce

    • Club Sandwich

      19.5

      organic Bushdrift free-range egg, Istra bacon, tomato, lettuce, turkey, aioli, organic Zeally Bay sourdough bread   (*GF, DF)

    • Fresh Grilled Fish

      38.00

      Fresh grilled fish with tomato, crushed kipfler potatoes, roquette, capers, lemon

    • Seafood Ramen

      36

      fish bone broth soft shell crab, Bass Straight scallops, noodles, chilli,

      spring onions, free-range egg

    • Beef Burger

      19.50

      Kangaroobie Farm grass fed beef, house made tomato jam, house made aioli, pickles, organic Zeally Bay sourdough bun with a side salad                    Add Cheese 3.0

    • Roast Potatoes

      12.00

      Roasted Potatoes with garlic, rosemary and house made aioli

    • Pumpkin Gratin   

      12.00

      Oven baked pumpkin with Apostle Whey Camembert cheese topped with

      sourdough crumb

    • Green salad  

      10.00

      Roquette, parmesan, almonds and capsicum aioli dressing

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32 Cairns Street
Port Campbell

call us

03 5598 6202
Open 9am-5pm

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