To Forage is to search for food and ingredients.
Our menu is compiled of ingredients that have been grown, produced and foraged along the Great Ocean Road and hinterland. It is ever changing subject to availability of ingredients.
Our beer, wines and spirits have been carefully selected from Victoria to complement our contemporary Australian menu.
Looking after our beautiful coastal environment and marine life is important to us therefore, we do not serve food or beverages in takeaway containers when dining in.
Bookings are highly recommended. We request that you wait in our foyer for one of our friendly staff to seat you. We look forward to having you dine with us.