Seasonal Menu

To Forage is to search for food and ingredients. 

 Our menu is compiled of ingredients that have been grown, produced and foraged along the Great Ocean Road and hinterland. It is ever changing subject to availability of ingredients.

Our beer, wines and spirits have been carefully selected from Victoria to complement our contemporary Australian menu.

Looking after our beautiful coastal environment and marine life is important to us therefore, we do not serve food or beverages in takeaway containers when dining in.

Bookings are highly recommended. We request that you wait in our foyer for one of our friendly staff to seat you. We look forward to having you dine with us. 

All Day Breakfast (9am-3pm)

    • All Day Breakfast

    • Eggs and Bacon

      17

      Free-range eggs, Istra bacon, organic Zeally Bay sourdough toast

    • Baked Eggs

      18.50

      Free-range eggs, garden greens, tomato, cream, Apostle Whey camembert cheese, toasted organic Zeally Bay sourdough

    • Locally Grown and Milled Spelt Hotcake

      18.50

      Preserved rhubarb, Schulz’s Organic quark cheese, shaved organic coconut and maple syrup

    • Avocado Smash

      18.50

      Sliced Avocado, spinach, tomato, whipped Schulz’s Organic fetta, organic Zeally Bay seed and sprout loaf

    • French Toast

      19.50

      Organic Zeally Bay brioche, caramelised bananas, Istra bacon, Schulz’s Organic quark cheese, Otway Walnuts

    • Fruit Toast

      9.50

      Toasted Zeally Bay organic fruit loaf, butter, Jam

    • Sides Available with the Purchase of a Meal

       

      $4.5ea

      Avocado

      Istra bacon

      Free-range

      Egg

      Istra Chorizo

      GF Bread

      		 3.0ea

      Mushrooms

      Spinach

      Tomato

      Cheese

      Jalapenos

      organic Zeally Bay sourdough bread

      1.5ea

      House made tomato jam

      Aioli

      Jam

       
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All Day Meals (9am – 3pm)

    • All Day Lunch

    • Albacore Tuna

      30.0

      Seared Albacore tuna on a salad of tomato, foraged olives, basil, sorel and

      a lime aioli

    • Barongarook Pork Sausage

      17

      Free range pork and fennel sausage, house made sauerkraut, Schulz smoked Havarti, mild spice harissa in a sourdough baguette

    • Great Ocean Abalone

      35

      Sous-vide wild caught Abalone, water cress, raw celeriac, sea parsley,

      nasturtium and a garlic tahini dressing

    • Gourmet Sandwich

      13

      Your choice of avocado, salami or turkey with tasty cheese, lettuce, tomato,

      house made aioli, house made tomato jam on Organic Zeally Bay sourdough bread

    • House Made Gnocchi

      27

      Marinated Artichoke with a basil pesto cream sauce, garlic, spinach and parmesan

    • Potatoes

      12

      Roasted with garlic, rosemary, served with aioli

    • Beef Burger

      19.50

      Kangaroobie Farm grass fed beef, house made tomato jam, aioli, pickles,

      organic Zeally Bay brioche bun served with a salad

      Add Cheese                3.0

    • Club Sandwich

      19.50

      Free-range egg, Istra bacon, tomato, lettuce, turkey, aioli, organic Zeally Bay sourdough bread

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Take-Away   Phone: 55986202

BOOK NOW

Visit

32 Cairns Street
Port Campbell

call us

03 5598 6202
Open 9am-5pm

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